FRESH PASTA

Our Idea of Fresh Pasta

Our idea comes from continuing the traditional recipes of our grandmother, using the best local raw materials to guarantee a fresh, high-quality product. Our pursuit of innovation constantly leads us to create special and different fillings, following seasonal products.

Long Pasta Shapes

Chitarrine

Tagliatelle

Pappardelline

Pappardelle

Our Pasta Specialties...

“La Perna” Sheet Pasta

Large Tortellini

Small Tortellini

Large Ricotta and Spinach Ravioli

Ricotta and Spinach Ravioli

Agnolotti

Ascoli-style Olives

Cremini Marchigiani

Colored Soup Pasta

Our Gnocchi

“A woman who truly knows how to make pasta holds a timeless prestige, even in today’s modern world.”

Sophia Loren

Our Machines… Skill, Craftsmanship and Quality

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